Pancakes

Good ol’ basic pancakes

Shopping List:

Flour (1.5 cups)

Baking POWDER (3.5 TEA spoons)

Sugar (1 Tablespoon)

Salt (1/2 teaspoon)

Milk (1.25 Cups of milk)

Butter (3 TABLE spoons)

Eggs (1)

1. Set burner to medium high heat, and put skillet on it

2. Get 1.5 cups of flour in a big bowl(sift it if your ambitious)

3. Mix in 3.5 TEA spoons (the small one) of baking powder

4. Mix in 1 Tablespoon (the BIG one) of sugar

5. Add half a TEAspoon(small one) of salt

6. Add 1.25 Cups of milk

7. Melt 3 TABLE spoons (the big one) of butter

8. Add 1 egg.

9. Mix all that #@*# together

Now you have batter!

10. Put a little butter in the skillet

11. Measure 1/3 cup of batter into skillet (you can put multiple pancakes in depending on the size of your skillet)

12. Set timer for 2 minutes

13. After 2 minutes, use spatulla to gently lift edge of a pancake. You want a dark golden brown before you flip it ( you may see the top of the pancake bubbling a bit)

14. Flip it. ( flip it goood)

15. Set timer for 2 minutes for other side, and that pancake is done

16. Repeat till all pancakes are done.

17. Turn off the stove.

18. Go eat!